Ingredient: olive oil

Irresistibly Crispy Tofu

Irresistibly Crispy Tofu

Before I became a vegetarian I refused to eat Tofu. I don’t know why, was I just being stubborn? Probably. Even as a vegetarian I didn’t eat it, occasionally I would try the packet, already cooked stuff, and to be honest that was probably what put me off it so much. It was horrible. Dry, …

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Summer Vegetable Minestrone

Summer Vegetable Minestrone

I have never particularly enjoyed soup from a tin. In fact I steered clear of it, avoiding it at pretty much all costs. However it is arguably one of the easiest things to make for a lunch at work. It is quick, you can make a big batch, and it fills you up, and it …

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Sweet Potato Wedges

Sweet Potato Wedges

Did you know that sweet potato counts as one of your 5 a day? Is it just me that got their mind blown when they found this out?? Oh OK just me then. So if it is one of my 5 a day, making them into chips/wedges is actually quite a healthy option for me? …

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The Perfect Grilled Aubergine

The Perfect Grilled Aubergine

Having worked with kids pretty much all my life I have it drilled into me that ‘you aren’t meant to have favourites’ but let’s be honest you always do, even if it is unintentional. Well I have found it’s the same with vegetables. OK it might not matter so much if you do have favourites …

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Carrot and Parsnip Fries

Carrot and Parsnip Fries

I have decided that I am a snack person. I constantly find myself in the kitchen looking for things to eat even when I’m not hungry, I’m just bored! While I used to go to the biscuit cupboard I can’t do that anymore as the ones we buy contain wheat (and I specifically don’t buy …

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